At BUDDE we offer coffee made according to specialist preparation methods. Our coffee beans are ground in a Mahlkönig 43s coffee grinder and prepared in a Kees van der Westen ‘Spirit’ espresso machine.
The beans needed for each espresso are all measured before they are ground, and so is each espresso ‘shot’ after it lands in the cup. Grinding grade, TDS-value, extraction ratio, brewing pressure and temperature are all regularly checked. The water is filtered before it goes into the espresso machine. The portafilter, filter and grouphead are cleaned before every espresso shot. In this way we achieve a consistency of strength and flavour.